Dear Miss Daniels,
I have read your message and am going to put an end to your arguements. Please tell your friend that staff is not an STD(sexually transmitted desease), it's a group of baterial that can cause multiple infections in the body. you will notice that I talked about food poisoning and so on... these are examples of staff, cardiac arrest and others. Please dear I will advice you to see your doctor for more details on this topic. Your health is your wealth and remember, the bible says that "my people perish for lack of knowlege". pls don't be in that group of people.
Saturday, November 14, 2009
SUMMARY
Staphylococcus is a very dangerious desease in our society today, it has claimed the lives of so many without them knowning the cause of their death. I have taken my time to list out some very important and common staffs, their symptoms and also trearments for them. If you notice anything strange in your body, donot hesitate to see your doctor immediately because delay is dangeruos. I will stop here on this topic, but please don't forget to send in your contrbutions and questions....Remember, that a healthy youth is an active youth.
Yours sincerely,
Elizabeth Era.
Yours sincerely,
Elizabeth Era.
CURE FOR STAPHYLOCOCCUS
These are some cure (treatment) for staff. not all will be listed here, but I assure you of the most common in our environment and how to treat them.
ANTIBIOTICS
Antibiotics is the general class of medications, including penicillin, that are used against bacteria and also some parasites. Antibiotics do not work against any viruses. The first ever discovered antibiotic was penicillin. Class of drugs used against many bacteria (and some parasites).
SOME TYPES OF ANTIBIOTICS
PENICILLIN
DESCRIPTIONS OF PENICILLIN
Penicillin: any of various antibiotics obtained from penicillium molds (or produced synthetically) and used in the treatment of various infections and diseases
Source: WordNet 2.1
Penicillin: A group of antibiotics that contain 6-aminopenicillanic acid with a side chain attached to the 6-amino group. The penicillin nucleus is the chief structural requirement for biological activity. The side-chain structure determines many of the antibacterial and pharmacological characteristics.
Source: (Goodman and Gilman's The Pharmacological Basis of Therapeutics, 8th ed, p1065)
Penicillin : group of natural or semisynthetic antibacterial antibiotics that contain 6-aminopenicillanic acid with a side chain attached to the 6-amino group; they exert a bacteriocidal as well as bacteriostatic effect on susceptible bacteria by interfering with the final stages of the synthesis of cell wall peptidoglycan.
Source: CRISP
ERYTHROMYCIN
DESCRIPTIONS OF ERYTHROMYCIN
Erythromycin: an antibiotic (trade name Erythrocin or E-Mycin or Ethril or Ilosone or Pediamycin) obtained from the actinomycete Streptomyces erythreus; effective against many Gram-positive bacteria and some Gram-negative
Source: WordNet 2.1
Erythromycin: A bacteriostatic antibiotic macrolide produced by Streptomyces erythreus. Erythromycin A is considered its major active component. In sensitive organisms, it inhibits protein synthesis by binding to 50S ribosomal subunits. This binding process inhibits peptidyl transferase activity and interferes with translocation of amino acids during translation and assembly of proteins.
Source: Diseases Database
Erythromycin : bacteriostatic antibiotic macrolide produced by Streptomyces erythreus; in sensitive organisms, it inhibits protein synthesis by binding to 50S ribosomal subunits; this binding process inhibits peptidyl transferase activity and interferes with translocation of amino acids during translation and assembly of proteins.
Source: CRISP
DOXYCYCLINE
DESCRIPTIONS OF DOXYCYCLINE
Doxycycline: an antibiotic derived from tetracycline that is effective against many infections; "Vibramycin is the trade name of doxycycline"
Source: WordNet 2.1
Doxycycline: A synthetic TETRACYCLINE derivative with similar antimicrobial activity. Animal studies suggest that it may cause less tooth staining than other tetracyclines. It is used in some areas for the treatment of chloroquine-resistant falciparum malaria (MALARIA, FALCIPARUM).
Source: Diseases Database
TETRACYCLINE
DESCRIPTIONS OF TETRACYCLINE
Tetracycline: an antibiotic (trade name Achromycin) derived from microorganisms of the genus Streptomyces and used broadly to treat infections
Source: WordNet 2.1
Tetracycline: Closely congeneric derivatives of the polycyclic naphthacenecarboxamide. (Gilman et al., Goodman and Gilman's The Pharmacological Basis of Therapeutics, 8th ed, p1117)
Source: Diseases Database
Tetracycline : group of napthacenecarboxamide biosynthetic antibiotics isolated from species of Streptomyces or produced semisynthetically, with a wide spectrum of antimicrobial activity.
Source: CRISP
AMPICILLIN
DESCRIPTIONS OF AMPICILLIN
Ampicillin: semisynthetic penicillin (trade names Principen and Polycillin and SK-Ampicillin)
Source: WordNet 2.1
Ampicillin: A broad-spectrum semisynthetic derivative of aminopenicillin that inhibits bacterial cell wall synthesis by binding to penicillin binding proteins and inhibiting peptidoglycan synthesis, a critical component of bacterial cell wall. (NCI)
Source: Diseases Database
Ampicillin : semi-synthetic derivative of penicillin that functions as an orally active broad-spectrum antibiotic.
Source: CRISP
AMOXICILLIN
DESCRIPTIONS OF AMOXICILLIN
Amoxicillin: an antibiotic; a semisynthetic oral penicillin (trade names Amoxil and Larotid and Polymox and Trimox and Augmentin) used to treat bacterial infections
Source: WordNet 2.1
Amoxicillin: A broad-spectrum semisynthetic antibiotic, similar to ampicillin but more resistance to gastric acids, that inhibits bacterial cell wall synthesis by binding to penicillin binding proteins and inhibiting peptidoglycan synthesis, a critical component of bacterial cell walls. (NCI)
Source: Diseases Database
LINCOMYCIN
DESCRIPTION OF LINCOMYCIN
Lincomycin: An antibacterial substance, composed of substituted pyrrolidine and octapyranose moities, produced by Streptomyces lincolnensis; active against gram-positive organisms; used medicinally as lincomycin hydrochloride.
Source: Stedman's Medical Spellchecker, © 2006 Lippincott Williams & Wilkins. All rights reserved.
Lincomycin: antibiotic (trade name Lincocin) obtained from a Streptomyces bacterium and used in the treatment of certain penicillin-resistant infections.
Source: WordNet 2.1
Lincomycin: An antibiotic produced by Streptomyces lincolnensis var. lincolnensis. It has been used in the treatment of staphylococcal, streptococcal, and Bacteroides fragilis infections.
Source: Diseases Database
Lincomycin: An antibiotic produced by Streptomyces lincolnensis var. lincolnensis. It has been used in the treatment of staphylococcal, streptococcal, and Bacteroides fragilis infections.
FUSIDIC ACID
DESCRIPTION OF FUSIDIC ACID
Fusidic acid: A fermentation product of Fusidium coccineum, a parasitic fungus on the plant Veronica; inhibits protein synthesis and the accumulation of ppGpp. SYN: ramycin.
Source: Stedman's Medical Spellchecker, © 2006 Lippincott Williams & Wilkins. All rights reserved.
Fusidic acid: An antibiotic isolated from the fermentation broth of Fusidium coccineum. (From Merck Index, 11th ed) It acts by inhibiting translocation during protein synthesis.
Source: Diseases Database
Fusidic acid: An antibiotic isolated from the fermentation broth of Fusidium coccineum. (From Merck Index, 11th ed) It acts by inhibiting translocation during protein synthesis.
Source: MeSH 2007
HONEY
Honey is well known to have medicinal properties, but contrary to popular belief it is not a healthier alternative to sugar. It has more energy than jam, marmalade and sugar, although it does have allergy, antioxidant, antiseptic, antibacterial and digestive benefits. Honey has been found to assist with conditions such as wound healing, sore throat, dental caries, gingivitis, and gastroenteritis. Manuka honey from New Zealand also has the added bonus of being highly effective against MRSA, or golden staph, a resistant bacteria.
Source: summary of medical news story as reported by Telegraph.
Please note that you have to see your doctor for proper check up so as to know which of these treatment(medicaton) is suitable for you, if u are infected with staff.
ANTIBIOTICS
Antibiotics is the general class of medications, including penicillin, that are used against bacteria and also some parasites. Antibiotics do not work against any viruses. The first ever discovered antibiotic was penicillin. Class of drugs used against many bacteria (and some parasites).
SOME TYPES OF ANTIBIOTICS
PENICILLIN
DESCRIPTIONS OF PENICILLIN
Penicillin: any of various antibiotics obtained from penicillium molds (or produced synthetically) and used in the treatment of various infections and diseases
Source: WordNet 2.1
Penicillin: A group of antibiotics that contain 6-aminopenicillanic acid with a side chain attached to the 6-amino group. The penicillin nucleus is the chief structural requirement for biological activity. The side-chain structure determines many of the antibacterial and pharmacological characteristics.
Source: (Goodman and Gilman's The Pharmacological Basis of Therapeutics, 8th ed, p1065)
Penicillin : group of natural or semisynthetic antibacterial antibiotics that contain 6-aminopenicillanic acid with a side chain attached to the 6-amino group; they exert a bacteriocidal as well as bacteriostatic effect on susceptible bacteria by interfering with the final stages of the synthesis of cell wall peptidoglycan.
Source: CRISP
ERYTHROMYCIN
DESCRIPTIONS OF ERYTHROMYCIN
Erythromycin: an antibiotic (trade name Erythrocin or E-Mycin or Ethril or Ilosone or Pediamycin) obtained from the actinomycete Streptomyces erythreus; effective against many Gram-positive bacteria and some Gram-negative
Source: WordNet 2.1
Erythromycin: A bacteriostatic antibiotic macrolide produced by Streptomyces erythreus. Erythromycin A is considered its major active component. In sensitive organisms, it inhibits protein synthesis by binding to 50S ribosomal subunits. This binding process inhibits peptidyl transferase activity and interferes with translocation of amino acids during translation and assembly of proteins.
Source: Diseases Database
Erythromycin : bacteriostatic antibiotic macrolide produced by Streptomyces erythreus; in sensitive organisms, it inhibits protein synthesis by binding to 50S ribosomal subunits; this binding process inhibits peptidyl transferase activity and interferes with translocation of amino acids during translation and assembly of proteins.
Source: CRISP
DOXYCYCLINE
DESCRIPTIONS OF DOXYCYCLINE
Doxycycline: an antibiotic derived from tetracycline that is effective against many infections; "Vibramycin is the trade name of doxycycline"
Source: WordNet 2.1
Doxycycline: A synthetic TETRACYCLINE derivative with similar antimicrobial activity. Animal studies suggest that it may cause less tooth staining than other tetracyclines. It is used in some areas for the treatment of chloroquine-resistant falciparum malaria (MALARIA, FALCIPARUM).
Source: Diseases Database
TETRACYCLINE
DESCRIPTIONS OF TETRACYCLINE
Tetracycline: an antibiotic (trade name Achromycin) derived from microorganisms of the genus Streptomyces and used broadly to treat infections
Source: WordNet 2.1
Tetracycline: Closely congeneric derivatives of the polycyclic naphthacenecarboxamide. (Gilman et al., Goodman and Gilman's The Pharmacological Basis of Therapeutics, 8th ed, p1117)
Source: Diseases Database
Tetracycline : group of napthacenecarboxamide biosynthetic antibiotics isolated from species of Streptomyces or produced semisynthetically, with a wide spectrum of antimicrobial activity.
Source: CRISP
AMPICILLIN
DESCRIPTIONS OF AMPICILLIN
Ampicillin: semisynthetic penicillin (trade names Principen and Polycillin and SK-Ampicillin)
Source: WordNet 2.1
Ampicillin: A broad-spectrum semisynthetic derivative of aminopenicillin that inhibits bacterial cell wall synthesis by binding to penicillin binding proteins and inhibiting peptidoglycan synthesis, a critical component of bacterial cell wall. (NCI)
Source: Diseases Database
Ampicillin : semi-synthetic derivative of penicillin that functions as an orally active broad-spectrum antibiotic.
Source: CRISP
AMOXICILLIN
DESCRIPTIONS OF AMOXICILLIN
Amoxicillin: an antibiotic; a semisynthetic oral penicillin (trade names Amoxil and Larotid and Polymox and Trimox and Augmentin) used to treat bacterial infections
Source: WordNet 2.1
Amoxicillin: A broad-spectrum semisynthetic antibiotic, similar to ampicillin but more resistance to gastric acids, that inhibits bacterial cell wall synthesis by binding to penicillin binding proteins and inhibiting peptidoglycan synthesis, a critical component of bacterial cell walls. (NCI)
Source: Diseases Database
LINCOMYCIN
DESCRIPTION OF LINCOMYCIN
Lincomycin: An antibacterial substance, composed of substituted pyrrolidine and octapyranose moities, produced by Streptomyces lincolnensis; active against gram-positive organisms; used medicinally as lincomycin hydrochloride.
Source: Stedman's Medical Spellchecker, © 2006 Lippincott Williams & Wilkins. All rights reserved.
Lincomycin: antibiotic (trade name Lincocin) obtained from a Streptomyces bacterium and used in the treatment of certain penicillin-resistant infections.
Source: WordNet 2.1
Lincomycin: An antibiotic produced by Streptomyces lincolnensis var. lincolnensis. It has been used in the treatment of staphylococcal, streptococcal, and Bacteroides fragilis infections.
Source: Diseases Database
Lincomycin: An antibiotic produced by Streptomyces lincolnensis var. lincolnensis. It has been used in the treatment of staphylococcal, streptococcal, and Bacteroides fragilis infections.
FUSIDIC ACID
DESCRIPTION OF FUSIDIC ACID
Fusidic acid: A fermentation product of Fusidium coccineum, a parasitic fungus on the plant Veronica; inhibits protein synthesis and the accumulation of ppGpp. SYN: ramycin.
Source: Stedman's Medical Spellchecker, © 2006 Lippincott Williams & Wilkins. All rights reserved.
Fusidic acid: An antibiotic isolated from the fermentation broth of Fusidium coccineum. (From Merck Index, 11th ed) It acts by inhibiting translocation during protein synthesis.
Source: Diseases Database
Fusidic acid: An antibiotic isolated from the fermentation broth of Fusidium coccineum. (From Merck Index, 11th ed) It acts by inhibiting translocation during protein synthesis.
Source: MeSH 2007
HONEY
Honey is well known to have medicinal properties, but contrary to popular belief it is not a healthier alternative to sugar. It has more energy than jam, marmalade and sugar, although it does have allergy, antioxidant, antiseptic, antibacterial and digestive benefits. Honey has been found to assist with conditions such as wound healing, sore throat, dental caries, gingivitis, and gastroenteritis. Manuka honey from New Zealand also has the added bonus of being highly effective against MRSA, or golden staph, a resistant bacteria.
Source: summary of medical news story as reported by Telegraph.
Please note that you have to see your doctor for proper check up so as to know which of these treatment(medicaton) is suitable for you, if u are infected with staff.
CAUSES OF STAPHYLOCOCCUS
these are causes of staff thruogh food poison and bacterials aureus, I hope you learn from this lecture...
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS INFECTION
These are facilities through an infected or colonized patient or a colonized health care worker. Although MRSA has been recovered from environmental surfaces, it's transmitted mainly by health care workers’ hands. Many colonized individuals become silent carriers. The most frequent site of colonization is the anterior nares (40% of adults and most children become transient nasal carriers). Other, less common sites are the groin, axilla, and the gut. Typically, MRSA colonization is diagnosed by isolating bacteria from nasal secretions.
In individuals where the natural defense system breaks down, such as after an invasive procedure, trauma, or chemotherapy, the normally benign bacteria can invade tissue, proliferate, and cause infection. Today, up to 90% of S. aureus isolates or strains are penicillin resistant, and about 50% of all S. aureus isolates are resistant to methicillin, a penicillin derivative, as well as to nafcillin and oxacillin. These strains may also resist cephalosporins, aminoglycosides, erythromycin, tetracycline, and clindamycin.
MRSA infection has become prevalent with the overuse of antibiotics. Over the years, this has given once-susceptible bacteria the chance to develop defenses against antibiotics. This new capability allows resistant strains to flourish when antibiotics kill their more-sensitive cousins
STAPHYLOCOCAL SCALDED SKIN SYNDROME
The causative organism in SSSS is group 2 Staphylococcus aureus, primarily phage type 71, which produces exotoxins that cause detachment of the epidermis. Predisposing factors may include impaired immunity and renal insufficiency — present to some extent in the normal neonate because of immature development of these systems. SSSS is most prevalent in infants age 1 to 3 months but may develop in children. It’s uncommon in adults.
VANCOMYCIN INTERMEDIATELY RESISTANT STAPHYLOCOCCUS AUREUS
Vancomycin-resistant enterococcus (VRE) and MRSA enter health care facilities through an infected or colonized patient or a colonized health care worker. It’s thought that VISA and VRSA are colonized in a similar method. They’re spread through direct contact between the patient and caregiver or between patients. They may also be spread through patient contact with contaminated surfaces such as an overbed table. They’re capable of living for weeks on surfaces. They’ve been detected on patient gowns, bed linens, and handrails.
BOTULISM
Botulism is usually the result of ingesting inadequately cooked contaminated foods, especially those with low acid content, such as home-canned fruits and vegetables, sausages, and smoked or preserved fish or meat. Honey and corn syrup may contain C. botulinum spores and shouldn’t be fed to infants. Rarely, botulism results from wound infection with C. botulinum.
Botulism occurs worldwide and affects more adults than children. Recently, findings have shown that an infant’s GI tract can become colonized with C. botulinum from some unknown source, and then the exotoxin is produced within the infant’s intestine. Incidence had been declining, but the current trend toward home canning has resulted in an upswing in recent years. Wound botulism occurs when open areas are infected with C. botulinum that secretes the toxin.
CAMPYLOBACTERIOSIS
Campylobacteriosis is an intestinal infection caused by the Campylobacter organism, a spiral-shaped bacteria that invades and destroys the epithelial cells of the jejunum, ileum, and colon. It may spread to the bloodstream in persons with compromised immune systems, causing a life-threatening infection
Campylobacteriosis is transmitted by the consumption of contaminated food, such as raw poultry, fresh produce, water, or unpasteurized milk; and through contact with an infected person's stool. Transmission is also possible through contact with infected pets and wild animals. Risk factors include recent family infection with C. jejuni and travel to an area with poor hygiene or sanitation practices. Campylobacteriosis, which is more common in the summer months, is the most common bacterial cause of diarrheal illness in the United States.
ESCHERICHIA COLI AND OTHER ENTEROBACTERIACEAE INFECTIONS
Although some strains of E. coli exist as part of the normal GI flora, infection usually results from certain nonindigenous strains. For example, noninvasive diarrhea results from two toxins produced by strains called enterotoxic or enteropathogenic E. coli. Enteropathogenic E. coli serotype 0157:H7 is the most well-known strain in the society. These toxins interact with intestinal juices and promote excessive loss of chloride and water. In the invasive form, E. coli directly invades the intestinal mucosa without producing enterotoxins, thereby causing local irritation, inflammation, and diarrhea. Normal strains can cause infection in immunocompromised patients.
Transmission can occur directly from an infected person or indirectly by ingestion of contaminated food or water or contact with contaminated utensils. Incubation takes 12 to 72 hours.
Incidence of E. coli infection is highest among travelers returning from other countries, particularly Mexico, Southeast Asia, and South America. E. coli infection also induces other diseases, especially in people whose resistance is low. The strain E. coli 0157:H7 has been associated with undercooked hamburger and with animals and petting zoos.
These and other causes which u can confirm from your doctor, are dangerous, pls your health is ur wealth.
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS INFECTION
These are facilities through an infected or colonized patient or a colonized health care worker. Although MRSA has been recovered from environmental surfaces, it's transmitted mainly by health care workers’ hands. Many colonized individuals become silent carriers. The most frequent site of colonization is the anterior nares (40% of adults and most children become transient nasal carriers). Other, less common sites are the groin, axilla, and the gut. Typically, MRSA colonization is diagnosed by isolating bacteria from nasal secretions.
In individuals where the natural defense system breaks down, such as after an invasive procedure, trauma, or chemotherapy, the normally benign bacteria can invade tissue, proliferate, and cause infection. Today, up to 90% of S. aureus isolates or strains are penicillin resistant, and about 50% of all S. aureus isolates are resistant to methicillin, a penicillin derivative, as well as to nafcillin and oxacillin. These strains may also resist cephalosporins, aminoglycosides, erythromycin, tetracycline, and clindamycin.
MRSA infection has become prevalent with the overuse of antibiotics. Over the years, this has given once-susceptible bacteria the chance to develop defenses against antibiotics. This new capability allows resistant strains to flourish when antibiotics kill their more-sensitive cousins
STAPHYLOCOCAL SCALDED SKIN SYNDROME
The causative organism in SSSS is group 2 Staphylococcus aureus, primarily phage type 71, which produces exotoxins that cause detachment of the epidermis. Predisposing factors may include impaired immunity and renal insufficiency — present to some extent in the normal neonate because of immature development of these systems. SSSS is most prevalent in infants age 1 to 3 months but may develop in children. It’s uncommon in adults.
VANCOMYCIN INTERMEDIATELY RESISTANT STAPHYLOCOCCUS AUREUS
Vancomycin-resistant enterococcus (VRE) and MRSA enter health care facilities through an infected or colonized patient or a colonized health care worker. It’s thought that VISA and VRSA are colonized in a similar method. They’re spread through direct contact between the patient and caregiver or between patients. They may also be spread through patient contact with contaminated surfaces such as an overbed table. They’re capable of living for weeks on surfaces. They’ve been detected on patient gowns, bed linens, and handrails.
BOTULISM
Botulism is usually the result of ingesting inadequately cooked contaminated foods, especially those with low acid content, such as home-canned fruits and vegetables, sausages, and smoked or preserved fish or meat. Honey and corn syrup may contain C. botulinum spores and shouldn’t be fed to infants. Rarely, botulism results from wound infection with C. botulinum.
Botulism occurs worldwide and affects more adults than children. Recently, findings have shown that an infant’s GI tract can become colonized with C. botulinum from some unknown source, and then the exotoxin is produced within the infant’s intestine. Incidence had been declining, but the current trend toward home canning has resulted in an upswing in recent years. Wound botulism occurs when open areas are infected with C. botulinum that secretes the toxin.
CAMPYLOBACTERIOSIS
Campylobacteriosis is an intestinal infection caused by the Campylobacter organism, a spiral-shaped bacteria that invades and destroys the epithelial cells of the jejunum, ileum, and colon. It may spread to the bloodstream in persons with compromised immune systems, causing a life-threatening infection
Campylobacteriosis is transmitted by the consumption of contaminated food, such as raw poultry, fresh produce, water, or unpasteurized milk; and through contact with an infected person's stool. Transmission is also possible through contact with infected pets and wild animals. Risk factors include recent family infection with C. jejuni and travel to an area with poor hygiene or sanitation practices. Campylobacteriosis, which is more common in the summer months, is the most common bacterial cause of diarrheal illness in the United States.
ESCHERICHIA COLI AND OTHER ENTEROBACTERIACEAE INFECTIONS
Although some strains of E. coli exist as part of the normal GI flora, infection usually results from certain nonindigenous strains. For example, noninvasive diarrhea results from two toxins produced by strains called enterotoxic or enteropathogenic E. coli. Enteropathogenic E. coli serotype 0157:H7 is the most well-known strain in the society. These toxins interact with intestinal juices and promote excessive loss of chloride and water. In the invasive form, E. coli directly invades the intestinal mucosa without producing enterotoxins, thereby causing local irritation, inflammation, and diarrhea. Normal strains can cause infection in immunocompromised patients.
Transmission can occur directly from an infected person or indirectly by ingestion of contaminated food or water or contact with contaminated utensils. Incubation takes 12 to 72 hours.
Incidence of E. coli infection is highest among travelers returning from other countries, particularly Mexico, Southeast Asia, and South America. E. coli infection also induces other diseases, especially in people whose resistance is low. The strain E. coli 0157:H7 has been associated with undercooked hamburger and with animals and petting zoos.
These and other causes which u can confirm from your doctor, are dangerous, pls your health is ur wealth.
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